Sodium Bicarbonate Food Grade

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Product Details:

Physical Form Powder
Ph Level 8.0 to 8.5
CAS No 144-55-8
Molecular Formula NaHCO3
EINECS No 205-633-8
Grade IP, BP, EP, USP, FCC
Molecular Weight 84.007 g/mol Grams (g)
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Sodium Bicarbonate Food Grade Price And Quantity

Minimum Order Quantity 100 Kilograms

Sodium Bicarbonate Food Grade Product Specifications

CAS No 144-55-8
EINECS No 205-633-8
Molecular Formula NaHCO3
Physical Form Powder
Ph Level 8.0 to 8.5
Taste Salty
Shape Crystal
HS Code 2836.30
Solubility very soluble in water
Grade IP, BP, EP, USP, FCC
Molecular Weight 84.007 g/mol Grams (g)
Appearance White
Purity 99% or higher

Sodium Bicarbonate Food Grade Trade Information

Payment Terms Cash Advance (CA)
Delivery Time 10 Days
Packaging Details 25 KG HDPE Woven bags with inner liner LDPE Liner 50 KG HDPE Woven bags with inner liner LDPE Liner 25 KG HDPE Drum with inner liner LDPE Liner 50 KG HDPE Drum with inner liner LDPE Liner 25 KG Kraft Paper Drum with inner LDPE Liner 50 KG Kraft Paper Drum with inner LDPE Liner 25 KG 3 Ply Paper bag with inner LDPE Liner 25 KG Kraft Paper laminated HDPE Bag with Liner LDPE Liner
Main Domestic Market All India
Certifications Production certified according to Local GMP, FSSC22000, ISO 9001:2015, Halal & Kosher

Product Description

Sodium bicarbonate, commonly known as baking soda, is a versatile chemical compound used for cooking, cleaning, and medicinal purposes.

Applications/uses

Leavening agent: It produces carbon dioxide gas when combined with an acid, causing baked goods like cakes and cookies to rise and achieve a light texture.

pH regulator: Helps maintain the correct acidity in products like dairy, beverages, and other processed foods.

Acidity neutralizer: Used to treat food products that may be too acidic.

Tenderizer: Can be used to tenderize meat.

Effervescent agent: Creates fizz in some carbonated drinks.

Antacid: Neutralizes excess stomach acid to relieve heartburn and indigestion.

IV fluids: Included in intravenous (IV) solutions for treating conditions such as severe acidosis and dehydration.

Effervescent tablets: A common ingredient in effervescent tablets, which release carbon dioxide when dissolved in water.

Buffer/pH stabilizer: Used to maintain a stable pH in certain drug formulations and medical solutions.

Urinary alkalinizer: Can be used to increase the pH of urine to help the body excrete certain substances.

ietary Information : The product is suitable for the following nutrition:

Kosher, Halal, Vegetarian, Vegan

Allergen Free, GMO Free, Irradiation Free,

Specifications

Grade	IP	BP	JP	FCC
Description	A White crystalline powder or small opaque monoclinic crystals, odourless, it gradually forms sodium carbonate on heating in dry state or solution.	White or almost white crystalline powder	White crystals or Crystalline powder, it is odourless and has a characteristic saline taste.	A white, crystalline powder. It is stable in dry air, but it slowly decomposes in moist air
Identification	Gives reactions (A) of Sodium & reaction (A) of bicarbonates	Gives reactions (a) of Sodium & reaction of carbonates and bicarbonates	Gives reactions of Sodium salt and bicarbonates	Gives reactions of Sodium & Bicarbonates
Solubility	Freely soluble in water, practically insoluble in ethanol (95%)	Soluble in water & practically insoluble in ethanol (96%)	Freely soluble in water, practically insoluble in ethanol (95) and in diethyl ether	It dissolves in water and is insoluble in alcohol
Clarity and colour of Solution	Clear & colourless	Clear & colourless	Clear & colourless	-
Insoluble Substance	-	-	-	Passes test
Sulphate	NMT.150 ppm	NMT 150 ppm	-	-
Iron	NMT.20 ppm	NMT 20 ppm	-	-
Chloride	NMT. 200 ppm	NMT 150 ppm	NMT. 0.04 %	-
Calcium	A 2% solⁿ, when boiled for 5 min is clear	NMT 100 ppm	-	-
Carbonate	pH not more than 8.6	pH not more than 8.6	No red Colour develops	-
Ammonia	-	NMT. 20 ppm	The moistened red litmus does not change to blue colour	Passes test
Heavy Metals	NMT. 5 ppm	-	NMT. 5 ppm	-
Arsenic	NMT 2 ppm	NMT 2 ppm	NMT 2 ppm	-
Lead	-	-	-	NMT. 2 mg/kg
Loss on Drying	-	-	-	NMT. 0.25 %
Assay	99.0 % to 101 %	99.0 % to 101 %	NLT 99.0 %	99 % to 100.5 %

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