Magnesium Hydroxide Food Grade

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Product Details:

Taste Odorless
Purity approximately 95% for general industrial applications to over 99% for laboratory
HS Code 2816.10.10
Grade IP,BP, FCC
Physical Form Powder
Molecular Formula Mg(OH)2
Appearance White
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Magnesium Hydroxide Food Grade Price And Quantity

Minimum Order Quantity 100 Kilograms

Magnesium Hydroxide Food Grade Product Specifications

Structural Formula Mg(OH)2
EINECS No 215-170-3
Shape Granules
CAS No 1309-42-8
Solubility practically insoluble in water
Molecular Weight 58.32 g/mol Grams (g)
Molecular Formula Mg(OH)2
Appearance White
Ph Level 9.5 to 11.5
Physical Form Powder
Purity approximately 95% for general industrial applications to over 99% for laboratory
Taste Odorless
Grade IP,BP, FCC
HS Code 2816.10.10

Magnesium Hydroxide Food Grade Trade Information

Payment Terms Cash Advance (CA)
Delivery Time 10 Days
Packaging Details 25 KG HDPE Woven bags with inner liner LDPE Liner 25 KG HDPE Drum with inner liner LDPE Liner 25 KG Kraft Paper Drum with inner LDPE Liner 25 KG 3 Ply Paper bag with inner LDPE Liner 25 KG Kraft Paper laminated HDPE Bag with Liner LDPE Liner
Main Domestic Market All India
Certifications Production certified according to Local GMP, FSSC22000, ISO 9001:2015, Halal & Kosher

Product Description

Magnesium hydroxide (Mg(OH)) has numerous uses

Applications/uses

Antacid: It neutralizes excess stomach acid, providing relief from heartburn, indigestion, and upset stomach.

Laxative: Also known as "milk of magnesia," it works as an osmotic laxative by drawing water into the intestines, which softens stool and promotes bowel movements.

Component in medications: It is an active ingredient in many over-the-counter and prescription medications.

Nutritional supplement: It is used as a source of magnesium in fortified foods such as protein drinks, bars, and meal replacements.

Acidity regulator: It helps maintain the desired pH balance in certain food products.

Anti-caking agent: It prevents powdered foods from clumping together, which is also why it is approved as an anti-caking agent.

Drying agent: It acts as a desiccant in powdered products.

Dietary Information : The product is suitable for the following nutrition:

Kosher, Halal, Vegetarian, Vegan

Allergen Free, GMO Free, Irradiation Free,

Specifications

Grade	IP	BP	FCC
Description	Bulky white powder; odourless	White or almost white, fine, amorphous powder	a white, bulky powder.
Identification	The resulting solution gives reaction A of magnesium salts,	The Solution gives Reaction of Magnesium	gives positive tests for Magnesium,
Solubility	Practically insoluble in water and in ethanol (95%). It dissolves in dilute acids.	Practically Insoluble un water, it dissolves in dilute acids.	It is soluble in dilute acids but practically insoluble in water and in alcohol.
Colour of Solution	Solution A is not more intensely coloured than reference solution BS3	Solution S is not more intensely coloured than reference solution B₃	-
Soluble Substance	NMT 1%	NMT 2 %	-
Alkaline (Free) and Soluble Salt	-	-	Passes test
Substance Insoluble in acetic acid	NMT 0.5 mg /0.1%	NMT 0.1 %	-
Sulphate	NMT 0.5 %	NMT 1%	-
Iron	NMT 0.08%	NMT 0.07 %	-
Chloride	NMT 0.1 %	NMT 0.1 %	-
Calcium	NMT 1.5 %	NMT 1.5 %	-
Calcium Oxide	-	-	NMT 1%
Heavy metal	NMT 30 ppm	-	-
Arsenic	NMT. 4ppm	MNT 4 ppm	-
Lead	-	-	NMT 2 mg/kg
Loss on Drying	-	-	NMT 2 %
Loss on ignition	30% to 32.5 % @ 900	29 5 to 32.5 900 50	30 % to 33 % @ 80025
Assay	95% to 100.5%	95 % to 100.5 %	95 % to 100.5 %

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