Sodium Chloride Food Grade

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EINECS No 231-598-3
Molecular Formula NaCl
HS Code 2501 0010
Physical Form Solid
Structural Formula NaCl
CAS No 7647-14-5
Purity 99.5%
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Sodium Chloride Food Grade Price And Quantity

Minimum Order Quantity 500 Kilograms

Sodium Chloride Food Grade Product Specifications

Molecular Formula NaCl
EINECS No 231-598-3
CAS No 7647-14-5
Structural Formula NaCl
Physical Form Solid
HS Code 2501 0010
Purity 99.5%
Molecular Weight approx. 58.44 g/mol Grams (g)
Grade EP, USP, BP, IP
Appearance white
Solubility water and slightly more soluble in boiling water
Shape Crystal
Taste Salty
Other Names Salt, Table salt, Saline

Sodium Chloride Food Grade Trade Information

Payment Terms Cash Advance (CA)
Delivery Time 10 Days
Sample Available No
Packaging Details 25 KG - HDPE Woven bags with inner liner LDPE Liner 50 KG - HDPE Woven bags with inner liner LDPE Liner 25 KG - HDPE Drum with inner liner LDPE Liner 50 KG - HDPE Drum with inner liner LDPE Liner 25 KG - Kraft Paper Drum with inner LDPE Liner 50 KG - Kraft Paper Drum with inner LDPE Liner 25 KG - 3 Ply Paper bag with inner LDPE Liner 25 KG - Kraft Paper laminated HDPE Bag with Liner LDPE Liner
Main Domestic Market All India
Certifications Production certified according to Local GMP, FSSC22000, ISO 9001:2015, Halal & Kosher

Product Description

Sodium chloride (NaCl), commonly known as table salt, is widely used in medicine, food production, and industrial processes.

Applications / Uses

Flavor enhancer: A fundamental ingredient used to season and enhance the natural flavors of a wide variety of foods.

Preservative: Inhibits the growth of bacteria and other microorganisms by drawing out moisture through osmosis, which is especially useful for preserving meats, fish, and vegetables.

Processing aid: Plays a role in baking by regulating yeast fermentation, affecting the texture of dough, and improving the overall structure of baked goods.

Essential nutrient: It is a necessary part of the human diet.

Isotonic saline solutions: Used to create solutions like IV drips that have the same salt concentration as bodily fluids, which is crucial for rehydrating patients or administering medications.

Excipient and filler: Acts as a filler or stabilizer in tablet and capsule formulations.

Preparation: Used in the preparation of solutions for various applications, such as those used in contact lens care.

Dehydration prevention: Helps prevent dehydration in patients when administered orally or intravenously.

Dietary Information : The product is suitable for the following nutrition:

Kosher, Halal, Vegetarian, Vegan

Allergen Free, GMO Free, Irradiation Free,

Specifications

Grade	IP	BP	EP	USP	JP	FCC
Description	Colourless crystals or white, crystalline powder	White or almost white crystalline powder or colourless crystals or white or almost white pearls	White or almost white crystalline powder or colourless crystals or white or almost white pearls	Colourless cubic crystals or white crystalline powder, has a saline taste	Colourless or White, Crystals or Crystalline Powder	opaque, white crystalline solid of variable particle size
Identification	Gives reactions of Sodium & of chlorides	Gives reactions of chlorides & Sodium	Gives reactions of Sodium & of Chlorides	Gives reactions of Sodium & of chlorides	A (1 in 20) solution gives the reactions of Sodium salts and Chlorides	A sample gives positive tests for Sodium and for Chloride
Solubility	Freely soluble in water, slightly more soluble in boiling water, practically insoluble in ethanol	Freely soluble in water, practically insoluble in anhydrous ethanol	Freely soluble in water, practically insoluble in anhydrous ethanol	Freely soluble in water, slightly more soluble in boiling water, soluble in glycerine, slightly soluble in alcohol	Freely soluble in water, and Practically insoluble in ethanol (99.5)	One gram is soluble in 2.8 mL of water at 25, in 2.7 mL of boiling water, and in about 10 mL of glycerine
Clarity and Colour of Solution	Clear & colourless	Clear & Colourless	Clear & Colourless	Clear & colourless	Clear & colourless	-
Alkalinity/Acidity	0.5 ml of 0.01 M HCl/ 0.5 ml of 0.01 M NaOH	0.5 ml of 0.01 M HCl/ 0.5 ml of 0.01 M NaOH	0.5 ml of 0.01 M HCl/ 0.5 ml of 0.01 M NaOH	0.5 ml of 0.01 M HCl/ 0.5 ml of 0.01 M NaOH	Conforms to the test	-
Sulphates	NMT 300 ppm	NMT 200 ppm	NMT 200 ppm	NMT.200 ppm	Any turbidity produced is not more than in the control solution	-
Iron	NMT 20 ppm	NMT 2 ppm	NMT 2 ppm	NMT. 2 ppm	The test solution does not have more colour than the control solution	NMT.0.016%
Barium	No turbidity is produced within 2 hrs	The opalescence in the test solution is not more intense than the standard solution after 2 hrs	Any opalescence in the test solution is not more intense than the standard solution	Any opalescence in the test solution is not more intense than that in the reference solution	The test solution is not more turbid than the Control solution	-
Iodide	No blue colour after 5 mins	No blue colour	No blue colour	No blue colour after 5 mins	No blue colour after 5 mins	NMT 0.010%
Bromide	NMT 0.1 %	NMT 100 ppm	NMT 100 ppm	NMT. 100 ppm	The Absorbance at 590 nm of the test Solution is not more than that the Standard solution	-
Calcium & Magnesium	NMT 50 ppm	NMT 100 ppm	NMT 100 ppm	NMT. 100 ppm	Should comply to the test	NMT 0.35%
Heavy Metals	NMT 5 ppm	-	NMT 5 ppm	-	NMT. 3 ppm	NMT. 2 mg/kg
Arsenic	NMT 1 ppm	NMT 1 ppm	NMT 1 ppm	NMT 1 ppm	NMT 2 ppm	NMT. 1 mg/kg
Aluminium	NMT 0.2 ppm	NMT 0.2 ppm	NMT 0.2 ppm	NMT 0.2 ppm	-	-
Potassium	NMT 0.1%	NMT 500 ppm	NMT. 500 ppm	NMT. 500 ppm	-	-
Ferrocyanide	No blue colour is produced within 10 mins	No blue colour is produced within 10 mins	No blue colour develops within 10 mins	No blue colour develops within 10 mins	No blue colour is produced within 10 mins	No Blue Colour
Nitrites	-	The absorbance is not greater than 0.01 at 354 nm	The absorbance is not greater than 0.01 at 354 nm	The absorbance is not greater than 0.01 at 354 nm	-	-
Phosphate	-	NMT 25 ppm	NMT 25 ppm	NMT 25 ppm	The colour of the test solution is not darker than the control solution	-
Bacterial Endotoxins	-	Less than 5 IU/g	Less than 5 IU/g	Less than 5 IU/g	-	-
Loss on drying	NMT 1.0% @ 105^oC for 3 hrs	NMT 0.5 % @ 105^oC for 2 hrs	NMT 0.5 % @ 105^oC for 2 hrs	NMT 0.5% @ 105^oC for 2 hrs	NMT 0.5% @ 105^oC for 2 hrs	NMT 0.5% @ 110^oC for 2 hrs
Assay Dry Basis	99.0 % to 100.5 %	99.0 % to 100.5 %	99.0 % to 100.5 %	99.0 % to 100.5 %	99.0 % to 100.5 %	99.0 % to 100.5 %

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