Tribasic Magnesium Phosphate

Applications/Uses

Nutrient and Dietary Supplement: It is added to food products to fortify them with essential minerals, contributing to overall health and well-being. Common fortified foods include infant formulas, cereals, and nutritional beverages.

Anti-Caking Agent: Its ability to absorb moisture helps prevent powdered food products (like instant soups, seasonings, and powdered milk) from forming lumps or clumps, ensuring they remain free-flowing.

PH Control Agent/Acidity Regulator/Buffer: It helps maintain optimal acidity or alkalinity in various food products, which is crucial for taste, texture, stability, and shelf life.

Stabilizer and Emulsifier: It contributes to the stability of food products by improving texture and consistency, preventing ingredient separation (e.g., in dairy products), and enhancing the texture of baked goods as a leavening agent.

Dietary Supplement: It is used as a source of magnesium and phosphate in various supplements to address mineral deficiencies, support bone health, muscle function, and nerve transmission.

Antacid: It can act as an antacid, helping to neutralize excess stomach acid and providing relief from heartburn and upset stomach.

Excipient: It is commonly incorporated into solid dosage forms like tablets and capsules. In this role, it acts as a:

Binder: Helps bind the active ingredients together.

Diluent/Filler: Adds bulk or volume to formulations.

Buffering Agent: Helps stabilize the pH levels of drug formulations.

Therapeutic Applications: Magnesium phosphate is also explored in therapeutic applications due to magnesium's vital role in cardiovascular health and muscle relaxation, sometimes used to manage symptoms like muscle cramps and migraines.

Dietary Information:  The product is suitable for the following nutrition: Kosher,  Halal,  Vegetarian, Vegan

Allergen Free, GMO Free, Irradiation Free,

Specifications